Krembo

Name: Krembo
Yield: 8 servings
Cuisine: American
Ingredients: 100 g egg whites; 200 g sugar; 60 ml water; 1/4 tsp salt; 1/8 tsp lemon acid/juice; 2 g agar; 2 sheets wafer; 150 g chocolate; 15 g cocoa butter (optionally)

Ainika17 @ainika17

I love these treats, its name vary all over the world. We had them here about 10-12 years ago and then for some reason they stopped producing it. Here these were called буффлемонблан. In Germany it's called
schokoküsse or schaumküsse, meaning chocolate/foam kiss. In Israel it's known as krembo/крембо. And in England there is a similar candy called tunnocksteacake
Few years ago I tried them during my visit to Sweden (schwedenbomben)

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Ingredients

1h 30m

8 servings

Filling
100 gegg whites
200 gsugar
60 mlwater
1/4 tspsalt
1/8 tsplemon acid/juice
2 gagar
Base
2 sheetswafer
Glaze
150 gchocolate
15 gcocoa butter (optionally)

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Steps

1h 30m

1

Cut circles of wafer sheet using cookie cutters
2

Put sugar, agar and water in the sauce pan and set it on medium fire
3

Meanwhile start beating egg whites until you get soft peaks
4

When caramel reaches 117°C take it off the heat
5

Set it aside for half a minute so it'll stop bubbling
6

Pour it into the egg whites while beating it at high speed
7

Keep mixing it at high speed until merengue colds down and becomes glossy
8

Put merengue in the piping bag and pipe it on water circles
9

Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)
10

Glaze them with chocolate and decorate with crushed nuts (optionally)
11

Let them cool in the fridge and serve :)