Tuna in olive oil, peppers and sweet onions on toast
An easy and delicious starter for any occasion and a Spanish classic!
Tuna in olive oil, peppers and sweet onions on toast
An easy and delicious starter for any occasion and a Spanish classic!
Open in Cookpad AppSteps
- 1
Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- 2
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- 3
Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
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