Olive Oils from Spain

salmon fillet • Extra Virgin Olive Oil from Spain • Fresh dill • beetroot • Juice and zest of 1 lemon • Zest of ½ orange • Salt • garlic clove • Fresh ginger • For the potatoes: • Extra virgin olive oil from spain • Small potatoes •

chicken breasts • slices of bread • egg • cloves of garlic • tbsp chopped parsley • Salt • Pepper • tsp curry powder • Small skewers • For the tomato sauce: • onion • cloves garlic •

onions (for 200g of marmalade) • tablespoons water • generous pinch of salt • Extra Virgin Olive Oil from Spain

Extra Virgin Olive Oil from Spain • Rosemary-infused Olive Oil • stalks celery • leeks • red onions • white onion • Cherry tomatoes in assorted colours • garlic cloves • turnips • large radishes • carrots • green chillies •

Olive Oil from Spain • pound fresh salmon fillet, skinned • teaspoons Dijon mustard • small red onion • Parsley • Preserved lemon • Sea salt • baguette

Extra Virgin Olive Oil from Spain • Baby spinach leaves • Cherry tomatoes • Cucumber • Green asparagus • Mushrooms • Sweet onion • Yellow pepper • Crispy bacon • Dried cranberries • Fresh blueberries • Cashew nuts •

Ginger-infused olive oil • Extra Virgin Olive Oil from Spain • Salt • Wasabi • Powdered ginger

octopus tentacles • small potatoes • Paprika • Sea salt flakes • Extra Virgin Olive Oil from Spain

Olive Oil from Spain • flour • milk • small onion, finely diced • Iberian cured ham, chopped • Nutmeg • Salt • eggs • Breadcrumbs

prime beef fillet, trimmed of any sinew • tbsp Extra Virgin Olive Oil from Spain, preferably a peppery one such as Arbequina or Picual • medium sized nasturtium leaves, rolled & finely sliced into chiffonade • tsp finely ground Tasmanian Mountain Pepperberries • Pinch of sea salt • mm slices of white bread, preferably with fine texture

A big portion of patience • cup Extra Virgin Olive Oil from Spain • cups flour • cup sugar • tablespoon vanilla essence • tablespoon raising agent • tablespoon bicarbonate of soda • pinch salt • tablespoons cinnamon powder • eggs • carrots, grated

Extra Virgin Olive Oil from Spain • grams beef • carrots • leek • red onion • stalks celery • cloves garlic • Chopped parsley • Chopped rosemary • bay leaf • tablespoon flour • tablespoons tomato sauce •

octopus (of about 4.4 lbs.) • lbs. of potatoes • Sea salt (to taste) • Spanish sweet or hot paprika (or a mixture of both, depending on your taste) • tablespoon extra virgin olive oil from Spain • tbsp honey • large onion and water

Pumpkin seeds • Extra Virgin Olive Oil from Spain • Salt

bu. Oregano • bu. Parsley • spring Thyme • ea. Garlic cloves • ea. Bay leaves • Tbsp. Paprika • Tbsp. Pimenton • 1 tsp. Red wine vinegar • Tbsp. Extra Virgin Olive Oil from Spain • Salt as needed • Ground black pepper as needed

cocoa powder • Extra Virgin Olive Oil from Spain • Agave syrup or honey (optional) • Ground cinnamon or vanilla essence (optional)

Crust: • cup crushed cookies • cup sugar • mls Extra Virgin Olive Oil from Spain • Cheesecake Filling: • (225mls aprox) block cream cheese softened • cup sour cream • cup sugar • tsp vanilla • cup heavy cream • grams of canned mandarins or fresh peeled mandarins

side mackerel • shallot, sliced • lemon, sliced • pc oregano • garlic clove, smashed • As needed, Extra virgin olive oil from Spain • A pinch salt • A pinch ground black pepper

cup of toasted cassava flour • tsp. of garlic • tbsp. of onion • cup of Extra Virgin Olive Oil from Spain • oz. of smoked meat (can be substituted for minced meat) • eggs • oz. of pumpkin • tsp. of parsley • cups of water

cup Sherry Vinegar • medium clove garlic, crushed • teaspoon Kosher salt • teaspoon freshly ground black pepper • teaspoon finely chopped parsley leaves, packed • teaspoon finely chopped tarragon leaves • teaspoon finely chopped thyme leaves • cup Extra Virgin Olive Oil from Spain