Makhana Poha

Name: Makhana Poha
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 150 gms makhana; 1 potato chopped; 1 spoon chilli paste; 1 spoon ginger paste; 2 spoons peanuts; 1 tomato chopped; 2 spoons peas; 1spoon musterd seeds; 1spoon jeera/cumin; 5 curry leaves; 1 spoon hing; 2 spoons rostedchana powder; 2 spoons oil; 1/2 spoon chilli powder; 1 spoon lemon juice; 2 spoons coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week13
Here replaced poha to makhana and it tastes super.

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week13
Here replaced poha to makhana and it tastes super.

Saved

Ingredients

15min

4 person

150 gmsmakhana
1potato chopped
1 spoon chilli paste
1 spoon ginger paste
2 spoons peanuts
1tomato chopped
2 spoons peas
1spoon musterd seeds
1spoon jeera/cumin
5curry leaves
1 spoon hing
2 spoons rostedchana powder
2 spoons oil
1/2 spoon chilli powder
1 spoon lemon juice
2 spoons coriander leaves finely chopped

Saved

Steps

15min

1

Chop makhana into two parts and soak in water, squeeze water.
2

Heat oil adds peanuts fry for some time then add mustard seeds, cumin, potatoes, curry leaves and cook till soft then add chili powder,hing, peas, tomatoes and cook for some time.
3

Add makhana, salt, chana powder and mix it well turn off the flame add lemon juice and coriander leaves.
4

Makhana Poha is ready to serve.