Crispy palak pakory

Name: Crispy palak pakory
Total time: 600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1/2 cup besan; Salt as per taste; 1/4 tsp crushed red chilli; Pinch soda; Pinch ajwain; Pinch zeera; Water as required; 12-14 palak leaves; Oil for frying

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

10 minutes

2-3 servings

1/2 cupbesan
Salt as per taste
1/4 tspcrushed red chilli
Pinchsoda
Pinchajwain
Pinchzeera
Water as required
12-14palak leaves
Oil for frying

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Steps

10 minutes

1

Mix all spices in besan with water
2

Dip palak in besan mixture then fry
3

Heat oil in a fry pan.deep fry palak pakory enjoy with chattni

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on December 11, 2020 14:07

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A