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Mushroom Matar
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A picture of Mushroom Matar.

Mushroom Matar

Anku Arora
Anku Arora @cook_17273985

#GA4
#WEEK13
MUSHROOM

#GA4
#WEEK13
MUSHROOM

Read more

Mushroom Matar

Anku Arora
Anku Arora @cook_17273985

#GA4
#WEEK13
MUSHROOM

#GA4
#WEEK13
MUSHROOM

Read more
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Ingredients

  1. 250 gmMushroom cut into pieces
  2. 1/2 cuppeas
  3. 2chopped onion
  4. 1 tspginger and green chilli paste
  5. 3tomatoes crushed
  6. to taste salt and red chilli powder
  7. 1/2 tspturmeric powder
  8. 1/4 tspBlack pepper powder
  9. 3 tspoil
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Steps

  1. 1

    In a kadhai add oil and then add chilli ginger paste.after that add onion and cook for two minutes.add tomatoes and cook again.

    A picture of step 1 of Mushroom Matar.
    A picture of step 1 of Mushroom Matar.
  2. 2

    Then add all spices and mix well.add boiled peas.cook it for five minutes.

    A picture of step 2 of Mushroom Matar.
    A picture of step 2 of Mushroom Matar.
  3. 3

    Then Add Mushroom and mix it.cook it for ten minutes at medium flame.

    A picture of step 3 of Mushroom Matar.
    A picture of step 3 of Mushroom Matar.
  4. 4

    Sabzi is ready to serve.

    A picture of step 4 of Mushroom Matar.
  5. 5

    Serve hot

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Copied!

Anku Arora
Anku Arora @cook_17273985
on December 13, 2020 05:41

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
December 13, 2020 07:54
Yummy
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