Steps
- 1
In a kadhai add oil and then add chilli ginger paste.after that add onion and cook for two minutes.add tomatoes and cook again.
- 2
Then add all spices and mix well.add boiled peas.cook it for five minutes.
- 3
Then Add Mushroom and mix it.cook it for ten minutes at medium flame.
- 4
Sabzi is ready to serve.
- 5
Serve hot
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