Instant Chilli Pickle

Name: Instant Chilli Pickle
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 10-15 green chillies; 1 tbsp crushed fennel seeds; 1/2 tsp methi / fenugreek seeds; 1 tbsp yellow mustard seeds, coarsely grinded; to taste red chilli powder; to taste white and black salt; Pinch panch phoron; 1/2 tsp cumin seeds; 1 tsp lemon juice; 1 tbsp crushed coriander seeds; 2-3 tsp sugar to balance the spiciness; 3-4 tbsp oil

Nazia Parveen @Nazia_786

Kolkata

#GA4
#Week13
#Chilli

Nazia Parveen @Nazia_786

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Ingredients

10 mins

3-4 servings

10-15green chillies
1 tbspcrushed fennel seeds
1/2 tspmethi / fenugreek seeds
1 tbspyellow mustard seeds, coarsely grinded
to taste red chilli powder
to tastewhite and black salt
Pinchpanch phoron
1/2 tspcumin seeds
1 tsplemon juice
1 tbspcrushed coriander seeds
2-3 tspsugar to balance the spiciness
3-4 tbspoil

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Steps

10 mins

1

Wash chillies, pat dries cut them into small pieces.
2

Assemble all the dry spices together.
3

Now take a pan add 1 tbsp oil, add hing then add little panch phoron(five spices) and pinch cumin seeds. Once it crackles add all dry spices and roast on low flame
4

Make sure to keep the flames low, else the spices will burn. Roast until it turns aromatic.
5

Now add the chillies. Mix really well cook for 1-2 mins.
6

Now switch off the flame, add lemon juice and sugar, keep mixing it well.
7

Empty it into a container, add the remaining oil and dip the chilli into it. Store in a Glass Jar and keep in the sun for 2-3 days for better results. You can have them instantly also..

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Nazia Parveen @Nazia_786

on December 13, 2020 16:07

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw