Amla Achar

Name: Amla Achar
Cuisine: Indian
Ingredients: 500 gms Amla; as per taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tbsp Mustard oil

BreatheFoodEatFood @cook_2301

Homemade amla achar, inspired by my mom, specially made to experience aromatic flavors and health benefits.Made with minimum spices especially for family.

#Winter3

Homemade amla achar, inspired by my mom, specially made to experience aromatic flavors and health benefits.Made with minimum spices especially for family.

#Winter3

BreatheFoodEatFood @cook_2301

Homemade amla achar, inspired by my mom, specially made to experience aromatic flavors and health benefits.Made with minimum spices especially for family.

#Winter3

Homemade amla achar, inspired by my mom, specially made to experience aromatic flavors and health benefits.Made with minimum spices especially for family.

Saved

Ingredients

2 Days

500 gmsAmla
as per tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
2 tbspMustard oil

Saved

Steps

2 Days

1

Boil the amla and cut it into small pieces.
2

Add salt and turmeric powder to it.
3

Now add red chilli powder.
4

Add some mustard oil and mix it well.
5

Transfer it to a jar and cover it with muslin cloth and keep it for under sunlight for at least 2 days.
6

After 2 days our amla pickle/achar is ready to eat.