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Gur makhana amrit
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A picture of Gur makhana amrit.

Gur makhana amrit

Anu's Delight
Anu's Delight @Anuradha_Foodie

My own creation.Winter time with gur makhana taste is more delicious.#GA #WEEK 13 (makhana)

My own creation.Winter time with gur makhana taste is more delicious.#GA #WEEK 13 (makhana)

Read more

Gur makhana amrit

Anu's Delight
Anu's Delight @Anuradha_Foodie

My own creation.Winter time with gur makhana taste is more delicious.#GA #WEEK 13 (makhana)

My own creation.Winter time with gur makhana taste is more delicious.#GA #WEEK 13 (makhana)

Read more
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Ingredients

45 mina
4 people
  • 200 gmmakhana/fox nut
  • 100 gmgur/jaggery
  • 1 tspraisins
  • 2 tspcashew nuts
  • 4 dates
  • 2bay leaves
  • 3green cardamom
  • 500 mlcow milk
  • Pinchsalt
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Steps

45 mina
  1. 1

    Boil the milk n make it half while boiling the milk.add green cardamom.

    A picture of step 1 of Gur makhana amrit.
    A picture of step 1 of Gur makhana amrit.
  2. 2

    Roast makhana in the tawa n add to the boiling milk.

    A picture of step 2 of Gur makhana amrit.
    A picture of step 2 of Gur makhana amrit.
  3. 3

    Now the milk is made thick.off the flame. Keep a side after 5 mins add gur n pinch of salt.now add all dry fruits in this amrit.now it is ready to serve.

    A picture of step 3 of Gur makhana amrit.
    A picture of step 3 of Gur makhana amrit.
    A picture of step 3 of Gur makhana amrit.
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Anu's Delight
Anu's Delight @Anuradha_Foodie
on December 13, 2020 17:11

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
December 14, 2020 10:45
Tasty
Guest
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0/0

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