Gur makhana amrit

Name: Gur makhana amrit
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm makhana/fox nut; 100 gm gur/jaggery; 1 tsp raisins; 2 tsp cashew nuts; 4 dates; 2 bay leaves; 3 green cardamom; 500 ml cow milk; Pinch salt

Anu's Delight @Anuradha_Foodie

My own creation.Winter time with gur makhana taste is more delicious.#GA #WEEK 13 (makhana)

Anu's Delight @Anuradha_Foodie

My own creation.Winter time with gur makhana taste is more delicious.#GA #WEEK 13 (makhana)

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Ingredients

45 mina

4 people

200 gmmakhana/fox nut
100 gmgur/jaggery
1 tspraisins
2 tspcashew nuts
4 dates
2bay leaves
3green cardamom
500 mlcow milk
Pinchsalt

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Steps

45 mina

1

Boil the milk n make it half while boiling the milk.add green cardamom.
2

Roast makhana in the tawa n add to the boiling milk.
3

Now the milk is made thick.off the flame. Keep a side after 5 mins add gur n pinch of salt.now add all dry fruits in this amrit.now it is ready to serve.