Chilli pickle
#GA4 # week13
Steps
- 1
First of all washed chill cut small pieces.
- 2
Add achari masala with salt amchur powder, turmeric powder mixed with chilli and spices together
- 3
Take a glass bottles and fill it with chilli pickle and remaining mustard oil in it from top keep it under sun for two three days chilli pickle will be ready to use
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Autumn Farmer
-

🌈NinjaMommaKitchen🌈
-

icancervive10
-

icancervive10
-

Foram C. Virani
-

Manasvi Mahajan
-

Nidhi Sanghvi
-

Jagrati Sharma
-

Zobia Sajjad
-

Mitali Jain
-

Bharti Gupta
-

jaya kawna
-

Ritu Singh
https://cookpad.wasmer.app/us/recipes/14225645













Comments