Open in Cookpad AppSteps
- 1
First of all washed chill cut small pieces.
- 2
Add achari masala with salt amchur powder, turmeric powder mixed with chilli and spices together
- 3
Take a glass bottles and fill it with chilli pickle and remaining mustard oil in it from top keep it under sun for two three days chilli pickle will be ready to use
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14225645
Comments