Cabbage steak

Name: Cabbage steak
Total time: 2700 s
Cuisine: British
Ingredients: Green cabbage; Oil; 3 cloves garlic

Ettie Eyre @ettie

Bristol

I was searching for new ways to cook green cabbage. I really like cabbage but if over or under cooked it can be disappointing. These cabbage steaks are really tender, very delicious and versatile - I'm going to try them with lots of different accompaniments and toppings

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Ingredients

45 minutes

Green cabbage
Oil
3 clovesgarlic

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Steps

45 minutes

1

Preheat the oven to 175 degrees Celsius
2

Cut the stem off the cabbage and slice the cabbage into 1-2 cm slices
3

Pour a good glug of oil into a bowl, crush the garlic into the oil and mix
4

Place the cabbage slices down on a baking tray and brush the oil/garlic mixture over the cabbage. Add salt and pepper
5

Place in the oven and roast for 45 minutes. Check regularly - when the leaves start to go brown cover with foil for the remainder of the cooking time. They are fully cooked when you can easily insert a knife to the stem of the cabbage