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Ettie Eyre

Ettie Eyre

@ettie
Bristol
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  • Recipes (17)
  • Cooksnaps (39)
  • Ettie Eyre Ettie Eyre
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    Celeriac coleslaw

    celeriac • lemon juice • mayonnaise • Dijon mustard • honey • salt • Bunch of fresh coriander
    • 10 minutes
  • Ettie Eyre Ettie Eyre
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    Tuna flan

    plain flour • butter • cheese (I used strong cheddar) • paprika • chopped nuts (optional) • tuna (145g each) • small onion - chopped very finely • mayonnaise • soured cream • worcester sauce • large red pepper, chopped • chopped parsley •
    • 35-40 minutes
    • 6 servings
  • Ettie Eyre Ettie Eyre
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    Sloe treacle tart

    tart tin • plain flour • butter • egg • golden syrup • sloe syrup • ground ginger • zest of 1 lemon • lemon juice • breadcrumbs • Clotted cream or ice cream
    • 30-60 minutes
    • 4-6 servings
  • Ettie Eyre Ettie Eyre
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    Cabbage steak

    Green cabbage • Oil • garlic
    • 45 minutes
  • Ettie Eyre Ettie Eyre
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    Sloe syrup

    water • sloes • sugar
    • 40 minutes
  • Ettie Eyre Ettie Eyre
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    Yoghurt leek dip

    leeks • greek/plain yoghurt • honey • Butter • Salt + pepper • Drizzle olive oil • lemon
    • Ettie Eyre Ettie Eyre
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      Coconut tamarind fish stew

      white fish (e.g. cod or haddock) • coconut milk • tamarind concentrate • fresh chilli • large onion • Cherry tomatoes halved • chopped spring greens • fish or veg stock • Thumb sized piece of ginger • Ground turmeric • Ground cumin • Cooking oil
      • 3-4 people
    • Ettie Eyre Ettie Eyre
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      Baked whole trout with lemon and dill

      whole trout • lemon • Olive oil • Salt and pepper • chopped dill
      • Serves 2 servin
    • Ettie Eyre Ettie Eyre
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      Fish fajitas

      cod loins • cayenne pepper • smoked paprika • garlic (crushed) • ground cumin • plain flour • dried oregano • Juice of 1.5 lemons • Salt and pepper to season
      • Serves 2-4 serv
    • Ettie Eyre Ettie Eyre
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      Refried Beans

      kidney or pinto beans, drained • smoked paprika • Fresh coriander to garnish • small onion • stock, chicken or veg • Salt • olive oil • cumin seeds • crushed garlic
      • Ettie Eyre Ettie Eyre
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        Bang bang cauliflower

        cauliflower • unsweetened almond milk (or could use soy or oat milk) • brown rice flour (can substitute with plain flour) • brown rice flour (can substitute with plain flour) • paprika • ground cumin • Sprinkling of sea salt • tomato puree • Juice of 1 lemon • sriracha • honey • cyder vinegar •
        • Ettie Eyre Ettie Eyre
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          Vegan gravy

          large onions • bulb garlic • carrots • beetroot • thyme • cauliflower • wild dried mushrooms • tomato paste • red wine • Cornflower to thicken
          • 2 hours
          • 4 servings
        • Ettie Eyre Ettie Eyre
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          Gin hot toddy

          Gin • honey • Cinnamon • Juice of 1 lemon • Boiling water
          • 1 serving
        • Ettie Eyre Ettie Eyre
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          Wild garlic pesto

          Generous handful of wild garlic • Glug of olive oil • parmesan • nuts (pine nuts is a favourite but other nuts ok as well) • Juice of 1 lemon
          • Ettie Eyre Ettie Eyre
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            Homemade paneer

            milk • Cheesecloth
            • Ettie Eyre Ettie Eyre
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              Vegan chilli

              soy mince • chopped tomatoes • garlic • onions • carrots • dried mushrooms • beans (kidney beans/black beans) • tube of tomato paste • dark chocolate • dried habanero chillis (use alternative chilis if you can't find habanero) • Ground coriander • Smoked paprika •
              • 8-10 servings
            • Ettie Eyre Ettie Eyre
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              Rich tomato pasta sauce

              tomato passata (1kg) • medium/large onions • sundried tomatoes (from a jar in oil) • red wine (75cl) • Oil to fry (rapeseed/sunflower) • Dried wild mushrooms (optional) • Oregano (fresh or dried) • Basil (fresh or dried) • Salt/pepper
              • 2 hours 15 mins

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