Cabbage Muthiya in Gravy

Name: Cabbage Muthiya in Gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice flour; 1 cup Besan; 1 cup finely chopped cabbage; as per taste Salt; 1 tbsp Red chilli powder; 1/2 tbsp Turmeric powder; 3 tbsp oil to add in the atta; As required Water to bind; For Gravy; 4 glasses water; 2 tbsp crushed green chillies, ginger; 1 tbsp turmeric; As per taste Salt; As required Oil; 1 tbsp mustard; As required Finely chopped coriander

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week14
#cabbage

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week14
#cabbage

Saved

Ingredients

45 minutes

4 servings

2 cupsRice flour
1 cupBesan
1 cupfinely chopped cabbage
as per tasteSalt
1 tbsp Red chilli powder
1/2 tbspTurmeric powder
3 tbspoil to add in the atta
As requiredWater to bind
ForGravy
4 glasseswater
2 tbsp crushed green chillies, ginger
1 tbspturmeric
As per tasteSalt
As requiredOil
1 tbspmustard
As requiredFinely chopped coriander

Saved

Steps

45 minutes

1

Collect all ingredients together and bind it. Give rest for 30 minutes.
2

Take a heavy bottom pan. Add oil, once oil is hot, add mustard. Let it crackle. Add water and crushed green chillies and ginger. Add salt. Let it boils.
3

Make a small size of dough and give Muthiya shape. Add into boiled water. Let it cook on medium flame.
4

Once Muthiya is cooked, gravy will become thick. Garnish with chopped coriander leaves. Serve hot. This dish can be served with rice too.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on December 14, 2020 13:55

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me