Aloo palak

Name: Aloo palak
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Oil; 2 Onion medium size; 1 kg Palak; 4 Potato cut in cube; 6 Tomato chopped; 1 tbsp Red chilli powder; 1 tsp cumin; Salt to taste; 1 tsp Turmeric powder; 1 tsp Ginger garlic paste; half tsp Chicken powder; All spice powder; half cup Soya methi; Fresh coriander

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Ingredients

30 min

8 servings

Oil
2 Onion medium size
1 kgPalak
4 Potato cut in cube
6 Tomato chopped
1 tbspRed chilli powder
1 tspcumin
Salt to taste
1 tspTurmeric powder
1 tspGinger garlic paste
half tspChicken powder
All spice powder
half cupSoya methi
Fresh coriander

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Steps

30 min

1

In a pan, heat oil then cook onion in it until golden brown
2

Now add palak and fry it for 5 min then add potato, tomato, red chilli powder, turmeric powder, chicken powder, salt, cumin, ginger garlic paste and cook till the tomato get soft and the oil come surface
3

Now add soya methi and mix well then add the half cup of water cover and cook till the potato softened and water dries on medium flame
4

Then add garam masala fresh coriander and mix well
5

Aloo palak is ready Serve with hot roti.. !