Holiday Coconut Rum Cake
This cake is so moist and delicious. If you want it not to have the alcohol, use extracts instead. You can also add the rum to the sauce while cooking it to evaporate the alcohol but leave the flavor. Great at parties, dinners or anytime. Just remember if you use alcohol and dont cook it, DO NOT serve this to children! It will still have alcohol content. #12plates #cakes
Holiday Coconut Rum Cake
This cake is so moist and delicious. If you want it not to have the alcohol, use extracts instead. You can also add the rum to the sauce while cooking it to evaporate the alcohol but leave the flavor. Great at parties, dinners or anytime. Just remember if you use alcohol and dont cook it, DO NOT serve this to children! It will still have alcohol content. #12plates #cakes
Cooking Instructions
- 1
Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
- 2
Mix cake mix and pudding in bowl with whisk to break up lumps.
- 3
Add eggs, oil, water and rum. Beat until incorporated well.
- 4
Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles.
- 5
Bake for 1 hour or until skewer test comes out clean.
- 6
During the last 10 minutes of baking, prepare the glaze.
- 7
In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes.
- 8
Remove from heat and add the rums. Stir until well combined.
- 9
While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over.
- 10
Let the cake cool and soak for 2 hours.Do not refrigerate.
- 11
After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools.
- 12
This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Caribbean Rum Cake Caribbean Rum Cake
Made in the memory of Donna Derderian, who loved St. John and the blue ocean.
-
Caribbean Spiced Rum Cake Caribbean Spiced Rum Cake
When my sweet neighbor gifted me a pineapple, I immediately thought about the bold and bright Caribbean flavors: coconut, almond, pineapple, vanilla and of course spiced rum. Serving with a pineapple martini on the side, oh you know it's gonna be good.Recipe inspired by aspicyperspective.com
-
Best Rum Cake Best Rum Cake
this is delishous who you share with depends how strong youake the icing lol
-
Bacardi Rum Cake Bacardi Rum Cake
#GoldenApron23 week 23 The recipe is on the Bacardi rum bottle. My husband loves this cake. He will be waiting for it to cool. Recipe calls for dark rum although I have used light also. Use what you have. This is not a cake for children.
-
Pineapple filled toasted coconut yellow rum cake. Pineapple filled toasted coconut yellow rum cake.
I love it because it has a little of everything for everyone in it. Make it your own.
-
-
Aunt Cathys' Bacardi Rum Cake Aunt Cathys' Bacardi Rum Cake
Aunt Cathy kept this a secret for years. Finally she gave it to my Mother and she gave it to me. It's the best rum cake ever!!
-
Carolyn's Bacardi Rum Cake Carolyn's Bacardi Rum Cake
Our Puerto Rican friend had this recipe. We have modified it a bit. Just a great classic rum cake.
-
California Farm Cranberry Rum Cake California Farm Cranberry Rum Cake
Rum alcohol evaporates, leaving only the fragrance and flavor, enriching this cake and the cranberries. Cooking rum is one part rum and 3 parts water. I use low alcohol light cooking rum made from cane syrup to soak the cranberries and make the cake. Cranberry rum cake is lighter and less sweet than raisin rum cake. Slices of rum cake served with banana ice cream on top, a great home made dessert for guests. Freezes well in thick slices wrapped in parchment paper.
More Recipes
Comments