Basic crepes

Name: Basic crepes
Total time: 4200 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 2 eggs; 4 tbsp vegetable oil; 6 tbsp sugar; Pinch salt; 1 cup milk; 3/4 cup warm water; 1/4 cup vegetable oil for cooking which might not finish

Cindy Kariuki @cook_27424702

Kenya

Looks like chapatis but these are crepes. It is a very simple and yummy snack to prepare that one can have any time of the day. Have it with some tea or beverage. Very nice.

Cindy Kariuki @cook_27424702

Kenya

Looks like chapatis but these are crepes. It is a very simple and yummy snack to prepare that one can have any time of the day. Have it with some tea or beverage. Very nice.

Saved

Ingredients

1 hr 10 min

5 people

2 cupsall purpose flour
2eggs
4 tbspvegetable oil
6 tbspsugar
Pinchsalt
1 cupmilk
3/4 cupwarm water
1/4 cupvegetable oil for cooking which might not finish
I made 13 crepes with this measurements

Saved

Steps

1 hr 10 min

1

Start with the wet ingredients. Beat eggs in a mixing bowl
2

Mix in oil and sugar until well combined
3

Add milk and water and mix well
4

Mix flour and salt and mix it in the wet ingredients bit by bit until you have the right batter with a nice light consistency and with no lumps.
5

Heat your pan and the oil it to start the cooking. Cook on medium flame.
6

Pour the batter on the pan and spread it well around the pan and let the bottom side cook.
7

Apply oil on the top side and flip the crepe to cook on the other side
8

Repeat the cooking step until you are out of batter.
9

Once you are done let them cool a little bit. Serve with some tea or any other beverage of your choice.