Rainbow Slush

Name: Rainbow Slush
Total time: 28800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Soft drink; 1 glass water; 2 tbspoon sugar; 2 tbspoon pineapple tang; 1 glass water; 2 tbspoon sugar; 2 tbspoon mango tang; 2 tbsp roohafza; 1 glass water; 1 tbsp sugar

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Colour ful Thanda thanda slush jitny colour jucies use karna chain upto u
tip: alag alag Freeze karye then alag alag blend karye

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Colour ful Thanda thanda slush jitny colour jucies use karna chain upto u
tip: alag alag Freeze karye then alag alag blend karye

Saved

Ingredients

8 hours

3-4 servings

Soft drink
1 glasswater
2tbspoon sugar
2tbspoon pineapple tang
2nd
1 glasswater
2tbspoon sugar
2tbspoon mango tang
3rd
2 tbsproohafza
1 glasswater
1 tbspsugar

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Steps

8 hours

1

Mix all ingredients in water then freeze it for 6-8 hours Then blend
2

2nd ke liye isay b juice bana ke freeze kar ke blend karye
3

3rd Rooh afza ko b pani me juice bana ke freeze kar ke blend kar lain.
4

Assembling.take a glass add one by one tennoo flavours
5

Sath me koi se b cold drink add karye or enjoy karye 🥶

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on December 17, 2020 11:06

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A