Peas paratha

Name: Peas paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 tsp ajwain/ carom seeds; to taste Salt; 2 tbsp oil; 2 cups frozen or fresh peas; 1 tbsp chopped ginger; 3 tsp coriander leaves; 1 pinch asafoetida; 1 tsp coriander powder; to tsp Salt; as needed Ghee

Meera Garg @cook_27755083

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#week2
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Meera Garg @cook_27755083

#rl
#week2
#post1
#dinnerwinterspecial

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Ingredients

2 cupswheat flour
1/4 tspajwain/ carom seeds
to tasteSalt
2 tbspoil
Peas filling
2 cupsfrozen or fresh peas
1 tbspchopped ginger
3 tspcoriander leaves
1 pinchasafoetida
1 tspcoriander powder
to tspSalt
as neededGhee

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Steps

1

Knead the dough and keep it aside.
2

Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together
3

Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
4

Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
5

Parathas are ready to be served. Can be served with butter.