Veg momos

Name: Veg momos
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida/all-purpose flour; 3 tablespoon oil; as per taste Salt; 2 cup grated cabbage; 1 cup grated carrots; 1 big onion finely chopped; 1 spoon ginger and green chilli paste; 1 spoon garlic paste; 1 spoon oil; to taste Salt; 1 spoon red chilli sauce; 1 spoon soya sauce; 1 spoon green chilli sauce; 1/4 spoon vinegar

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#Week14
#momo

Komal Dattani @Komus_kitchen

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Ingredients

1 hour

3 servings

1cup wheat flour
1cup maida/all-purpose flour
3tablespoon oil
as per taste Salt
For stuffing
2cup grated cabbage
1cup grated carrots
1big onion finely chopped
1spoon ginger and green chilli paste
1spoon garlic paste
1spoon oil
to taste Salt
1spoon red chilli sauce
1spoon soya sauce
1spoon green chilli sauce
1/4spoon vinegar

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Steps

1 hour

1

Heat oil in kadai and add garlic paste and onion. Saute it.
2

Grate cabbage and carrots. Add salt and squeeze water. Add both turn by turn and saute it. Also add ginger and green chilli paste. Mix well and let burn remaining water.
3

Knead medium soft dough with oil and water. Keep aside.
4

When you want to make momos at that time add all 3 sauces
5

Add vinegar and mix well. If you require salt you can add.
6

Take small portion from dough and flatten it. Put stuffing and cover it. Give your favourite shape.
7

Deep fry in hot oil on law flame. Momos are ready...enjoy....

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Komal Dattani @Komus_kitchen

on December 17, 2020 15:37

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.