Paneer ki burji

Name: Paneer ki burji
Cuisine: Indian
Ingredients: 250 gm cottage cheese; 3 chopped capsicum; 2 chopped tomatoes; 2 sliced onions; 1/2 tbsp chopped ginger; 1/2 tsp chopped garlic; 1/2 tsp cumin seeds; 2 chopped green chillies; 4 tbsp oil; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder

Shilpi Garg @cook_26043132

#week 2
#post2
#RL
# winter dinner recipe

Shilpi Garg @cook_26043132

#week 2
#post2
#RL
# winter dinner recipe

Saved

Ingredients

250 gmcottage cheese
3chopped capsicum
2chopped tomatoes
2sliced onions
1/2 tbspchopped ginger
1/2 tspchopped garlic
1/2 tspcumin seeds
2chopped green chillies
4 tbspoil
to tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder

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Steps

1

Take oil in a Kadhai. Add jeera green chillies, ginger and garlic after crackling add capsicum and onion
2

Half of the paneer cut into pieces half mash with help of hands,once onion and Capsicum fried for 5 minutes add tomatoes, two kinds of paneer all dried masala including salt. Mix all these things together cook for another 2 to 3 minutes
3

Ready to serve