Tandoori Chai

Name: Tandoori Chai
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 3 tbsp tea leaves; 500 ml full cream milk; 2 tbsp sugar; 2 green cardamoms; 1 inch cinnamon stick

Naheed Alam @cook_14415967

Greater Noida.

#winterspecial

Naheed Alam @cook_14415967

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Ingredients

15 minutes

2 persons

3 tbsptea leaves
500 mlfull cream milk
2 tbspsugar
2green cardamoms
1 inchcinnamon stick

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Steps

15 minutes

1

Heat a sauce pan,add 1.5 cups water.Add cinnamon and cardemoms.Let it boil.
2

Add tea leaves and sugar.Boil, add milk and sugar.
3

Boil for 2-3minutes on medium flame.
4

Meanwhile heat a clay pot on open flame.Heat till colour of pot changes.
5

Remove the clay pot from flame and put in a big bowl.Pour hot tea in the clay pot.Some tea will oozes out.
6

Pour this smoky flavoured tea into serving cups.Serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 19, 2020 16:17

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.