Banana Cake No.1

Name: Banana Cake No.1
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Unsalted butter; 100 grams Soft light brown sugar; 2 Eggs; 150 grams Cake flour; 1 tsp Baking powder; 1 Banana (well-ripened)

cookpad.japan @cookpad_jp

I tried to come up with an easy-to-remember recipe for tasty banana cake.

I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki

I tried to come up with an easy-to-remember recipe for tasty banana cake.

I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I tried to come up with an easy-to-remember recipe for tasty banana cake.

I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki

I tried to come up with an easy-to-remember recipe for tasty banana cake.

I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki

Saved

Ingredients

8 servings

100 gramsUnsalted butter
100 gramsSoft light brown sugar
2Eggs
150 gramsCake flour
1 tspBaking powder
1Banana (well-ripened)

Saved

Steps

1

Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork.
2

Bring the butter to room temperature and whisk until cream-like. (You can microwave it, but keep an eye on it so it doesn't melt too much.)
3

Mix in the sugar.
4

Mix in the beaten egg in batches.
5

Add the banana.
6

Add the powdery ingredients and mix with a rubber spatula. Pour the batter into the pound cake tin.
7

Bake at 180℃ on the lower rack of the oven for 35 minutes, then cover with foil and bake for another 5-10 minutes. Pierce it with a skewer to check if it's done.