Brown butter sage sauce

Name: Brown butter sage sauce
Total time: 180 s
Cuisine: American
Ingredients: 6 each Fresh sage, i buy the sage plant and use the leaves; 1/2 stick Real butter; 1 dash pepper (optional); 1 dash salt if using unsalted butter. If using salted, test before adding any salt. (optional)

Christi @cook_3121001

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

Christi @cook_3121001

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

Saved

Ingredients

3 mins

6 eachFresh sage, i buy the sage plant and use the leaves
1/2 stickReal butter
1 dashpepper (optional)
1 dashsalt if using unsalted butter. If using salted, test before adding any salt. (optional)

Saved

Steps

3 mins

1

Add all ingredients in a small pan, and heat over medium heat, until brown, and sage is slightly crisp. Be sure not to burn.
2

This can be made ahead of time an refrigerated. I sometimes make a very concentrated version to refrigerate, then I add additional butter to it upon reheating.