Banana Cake No. 2

Name: Banana Cake No. 2
Yield: 8 servings
Cuisine: American
Ingredients: 2 Eggs; 100 grams Soft light brown sugar; 1 Banana (well-ripened); 1 tbsp Rum; 100 ml Vegetable oil; 150 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake.

Use fresh vegetable oil. Recipe by Setsubunhijiki

When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake.

Use fresh vegetable oil. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake.

Use fresh vegetable oil. Recipe by Setsubunhijiki

When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake.

Use fresh vegetable oil. Recipe by Setsubunhijiki

Saved

Ingredients

8 servings

2Eggs
100 gramsSoft light brown sugar
1Banana (well-ripened)
1 tbspRum
100 mlVegetable oil
150 gramsCake flour
1 tspBaking powder

Saved

Steps

1

Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.
2

Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.
3

Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.
4

Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.