Simple Enoki Mushroom Soup

Name: Simple Enoki Mushroom Soup
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Enoki mushrooms; 1 Soup stock cube; 400 ml Water; 1/2 tsp Soy sauce; 1 tsp Butter; 1 dash Green onion (thinly sliced); 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I came up with this as a tasty way to enjoy leftover enoki from when I made a hot pot. Mushrooms and butter go together very well, so I used this combination.

It's nice if you add other kinds of mushrooms, too. Recipe by Raby

I came up with this as a tasty way to enjoy leftover enoki from when I made a hot pot. Mushrooms and butter go together very well, so I used this combination.

It's nice if you add other kinds of mushrooms, too. Recipe by Raby

cookpad.japan @cookpad_jp

I came up with this as a tasty way to enjoy leftover enoki from when I made a hot pot. Mushrooms and butter go together very well, so I used this combination.

It's nice if you add other kinds of mushrooms, too. Recipe by Raby

I came up with this as a tasty way to enjoy leftover enoki from when I made a hot pot. Mushrooms and butter go together very well, so I used this combination.

It's nice if you add other kinds of mushrooms, too. Recipe by Raby

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Ingredients

2 servings

50 gramsEnoki mushrooms
1Soup stock cube
400 mlWater
1/2 tspSoy sauce
1 tspButter
1 dashGreen onion (thinly sliced)
1Coarsely ground black pepper

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Steps

1

Slice the stems off the mushrooms, and slice into 3 cm lengths.
2

Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
3

Once boiled, remove from the heat and mix in the soy sauce and butter.
4

Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.