Aata jaggery cake

Name: Aata jaggery cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1 cup crushed jaggery; 1/2 cup oil; 1/2 cup chopped dates; 1 table spoon baking powder; 1/2 table spoon baking soda; 1 cup milk; 1 1/2 table spoon lemon juice; 1 table spoon white sesame seeds

Ruby Choudhary @cook_26952077

#GA4
#week14

Ruby Choudhary @cook_26952077

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Ingredients

40 minutes

4 servings

1 1/2 cupwheat flour
1 cupcrushed jaggery
1/2 cupoil
1/2 cupchopped dates
1 table spoonbaking powder
1/2 table spoonbaking soda
1 cupmilk
1 1/2 table spoonlemon juice
1 table spoonwhite sesame seeds

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Steps

40 minutes

1

Pre heat the oven for 10 minutes
2

Take a bowl add 1 cup milk and lemon juice. Mix well and rest for 10 minutes. After 10 minutes milk curdle. Buttermilk is ready.
3

Take a bowl add Jaggery, oil. Mix well until no lumps
4

Add buttermilk whisk well
5

Add wheat flour, baking powder, baking soda and sieve well.. mix well
6

Add chopped dates. Mix gently
7

Grease the cake tin with oil.. pour the batter in the cake tin. Than tap
8

Put some chopped dates.. sprinkle white sesame seeds.
9

Ready to bake. Bake for 25 minutes.