When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

These are cinnamon rolls that the Finnish love. They eat these at work or at home with coffee. I serve this with Finnish coffee at my home.My mother-in-law taught me this recipe, and I wanted to share this recipe with you.The trick to bring out the cardamon is to mix the pot well at Step 1.I add raisins to the dough.They're the best freshly baked. Recipe by fincafe

How you make these will change based on the size of the egg, so if everything is in proportion to the egg, you can make a delicious treat without fail. Kitchen scales are rather convenient!You can reduce the sugar and butter by about 5~10 g if you like. Recipe by mini

I decided to try to make sweet potato bites with some sweet potatoes that we grew at home.To preserve the delicious flavour of the anno potatoes, don't scoop out too much.Mix the other ingredients in whilst the potato is still a little warm so that the sugar and skimmed milk powder dissolves well and the egg doesn't harden.Adjust the baking time according to your oven. Recipe by Meguggu

These are super sweet treats from India. They're imported in canned forms, but since it looked like I could make them on my own, I gave it a shot. You can adjust the sweetness to your liking. But if it isn't very sweet, it won't "feel" like gulab jamun. Don't forget to brush your teeth after you eat them.Make sure you let the dough rest for a while. You won't be able to roll it into balls otherwise. If the dough becomes dry, adjust by adding some milk. As for the syrup, you'll be putting in so much sugar it'll make you say, "Wait, this much sugar? Surely it won't melt." It'll feel like a joke, but the amounts are right. For about 20 balls. Recipe by forget-me-not-blue

I tried many different combinations to make these and finally arrived at these Krispy Kreme-style doughnuts.Shaping them takes practice! At first I tried over and over to make them.They will be slightly wonky, but that is proof that they are homemade!Of course you can use butter or shortening instead of margarine.If you use unsalted butter or shortening, increase the salt to 4g.In step 3, I used a small amount of flour. Recipe by RTP

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

I made mini cupcakes they are tasty!!! =^.^=

This is koknis sweet snack, we call it khandoles

I once saw sweet potato bites topped with apples, but when I later went to buy it, it was sold out. So I made it at home.When boiling the sweet potatoes, if you like clumps of potatoes, don't mash it completely.When boiling the sweet potatoes, the water will make them more moist, but there's also the chance that they will become too soggy.※This recipe is only mildly sweet. If you would like it to be sweeter, add more sugar. Recipe by Mokanyan

#mysterybox1Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.