Fried idli

Name: Fried idli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava (sooji); 1 cup curd; 1 cup grated carrot; 1 grated onion; as required Ginger; 2 Tomatoes; 1 capsicum; 1/2 Tbsp cooking soda; as per taste Salt; as required Oil; As required Cumin seeds; As Required Coriander leaves; as required Chopped green chillies

usha goyal @cook_27632999

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usha goyal @cook_27632999

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Ingredients

30 min

2 servings

1 cuprava (sooji)
1 cupcurd
1 cup grated carrot
1grated onion
as requiredGinger
2Tomatoes
1capsicum
1/2 Tbsp cooking soda
as per tasteSalt
as requiredOil
As requiredCumin seeds
As RequiredCoriander leaves
as requiredChopped green chillies

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Steps

30 min

1

Add curd in Rava add some salt n oil and keep it aside for 15 mins.
2

Heat a pan, dry roast semolina on low flame for 5-7 mins.
3

Add onion, carrot, tomato, ginger, Curry leaves, coriander leaves mix it well.
4

Heat oil and add mustard seeds, cumin seed and add to semolina batter.
5

The consistency of the Rava idli batter should be equal.
6

It should be neither be thick nor thin.get idli steamer ready for boiling water.
7

Brush the plate with oil soda to the batter and add batter mix on the idli moudles.
8

Steam for 15 min take it from stand.
9

After making idli then mix up with the greavy which we have prepared for the idli.
10

You can serve with garnishing with coriander leaves.