Cabbage- Spring onion Parantha

Name: Cabbage- Spring onion Parantha
Cuisine: Indian
Ingredients: 1 cup cabbage finely chopped; 1/2 cup spring onion greens finely chopped; 1 small onion chopped; 1 tsp ginger and green chilli paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp dried mango powder; 1/4 tsp garam masala; 1/2 tsp pavbhaji masala; 1/4 tsp pepper powder; as per taste salt; 1/4 cup coriander leaves finely chopped; 1 or /1½ cup wheat flour; 1 tsp oil; as required clarified butter for tawa frying

Ruchika Anand @FYS_feed_your_soul

#GA4
#week 14
Clue used cabbage

Ruchika Anand @FYS_feed_your_soul

#GA4
#week 14
Clue used cabbage

Saved

Ingredients

1 cupcabbage finely chopped
1/2 cupspring onion greens finely chopped
1small onion chopped
1 tspginger and green chilli paste
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspdried mango powder
1/4 tspgaram masala
1/2 tsppavbhaji masala
1/4 tsppepper powder
as per tastesalt
1/4 cupcoriander leaves finely chopped
1 or /1½ cup wheat flour
1 tspoil
as requiredclarified butter for tawa frying

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Steps

1

Chop cabbage and take in a bowl. Add in green coriander leaves and ginger chilli paste.
2

Add chopped onions, greens of the spring onions and all the masalas mentioned above.
3

Mix everything well and add required wheat flour, knead tight dough. Cover and keep aside for 10 minutes.
4

Divide dough into equal parts and roll small parathas.
5

Heat up a tawa and out rolled out Parantha on it.
6

Keep the flame on low and let it cook.
Apply ghee and roast Parantha from both the sides till cooked well.
7

Remove in a plate when done and enjoy with any pickle.