Wheat cake

Name: Wheat cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Cups Whole wheat flour(atta); 1 cup Sugar powder; 1/2 cup Oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Cinnamon powder; 1 tsp Vanilla essance; 1/2 cup Milk powder; 1 and 1/2 cup Milk; as required Dry fruits(as per choice) almond,cashew(optional)

amrita Ramnani @cook_23027226

#GA4
#week14
Wheat cake

amrita Ramnani @cook_23027226

#GA4
#week14
Wheat cake

Saved

Ingredients

1hr

5 servings

2 CupsWhole wheat flour(atta)
1 cupSugar powder
1/2 cupOil
1 tspBaking powder
1/2 tspBaking soda
1/4 tspCinnamon powder
1 tspVanilla essance
1/2 cupMilk powder
1 and 1/2 cupMilk
as requiredDry fruits(as per choice) almond,cashew(optional)

Saved

Steps

1hr

1

Take a bowl add oil,sugar powder and mix well till sugar melts completely..
2

Add wheat flour, milk powder, baking powder, cinnamon powder and baking soda mix it well.
3

Add vanilla essence and mix well.
4

Add milk slowly and mix in one direction. Mix everything properly so that there are no lumps.
5

The consistency of the better should be as shown.
6

Preheat the utensil for 10 mins.Grease a cake tin properly with few drops of oil
7

Now dust with flour..pour the batter into the cake tin..tap it gently 3 to 4 times to avoid air bubbles.
8

Garnish it with few chopped almonds (optional).
9

After 10 min place a stand as shown.now carefully place the cake tin on the stand.cover and let it cook for 45 to 50 min on low flame..
10

After that insert a toothpick and check the cake has cooked completely..
11

Remove it and let it cool down completely.
12

Reverse on a plate and transfer.
13

Cut into pieces and serve.