Kand bhajiya

Name: Kand bhajiya
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm kand; 2 tsp green chutney; 1 tbsp chopped green garlic; 2 cups bessn/gram flour; 2 tsp riceflour; 2 tbsp chopped coriander; 1 tsp red chilli powder; pinch haldi/turmeric powder; pinch hing/asafoetida; to taste Salt; as needed oil

#yum ( kand)

#yum ( kand)

#yum ( kand)

#yum ( kand)

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Ingredients

10 mins

3 people

250 gm kand
2 tspgreen chutney
1 tbspchopped green garlic
2 cupsbessn/gram flour
2 tsp riceflour
2 tbspchopped coriander
1 tsp red chilli powder
pinch haldi/turmeric powder
pinchhing/asafoetida
to tasteSalt
as neededoil

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Steps

10 mins

1

Peel kand and cut into thin slices.place it on a tray
2

On top of each slice spread green chutney. Add little chopped garlic
3

In a big bowl take gram flour and rice flour. Add salt haldi red chilli powder and chopped coriander. Add water gradually to make a soft better. Add 1/2 son hot oil
4

Heat oil in a kadai deep each kand slice into gramflour batter and deep fry on medium to high flame your yummy kand bhajiya is ready