Kand bhajiya
Steps
- 1
Peel kand and cut into thin slices.place it on a tray
- 2
On top of each slice spread green chutney. Add little chopped garlic
- 3
In a big bowl take gram flour and rice flour. Add salt haldi red chilli powder and chopped coriander. Add water gradually to make a soft better. Add 1/2 son hot oil
- 4
Heat oil in a kadai deep each kand slice into gramflour batter and deep fry on medium to high flame your yummy kand bhajiya is ready
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