Cabbage With Chana Dal

Name: Cabbage With Chana Dal
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp Chana dal (soaked 1-2 hrs); 1 small sized cabbage; 1 big onion; 1 tomato; 1-2 green chillies, chopped; 1 inch ginger; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp Amchur powder; 1/3 tsp chilli powder; 1/2 tsp pav bhaji masala; 3-4 tsp oil; to taste Salt

SAHEJPREET SINGH @cook_26708340

#GA4
#week14
#cabbage
It is very delicious and healthy green vegetable recipe. Full of nutrition. Very easy to cook with few ingredients.

SAHEJPREET SINGH @cook_26708340

#GA4
#week14
#cabbage
It is very delicious and healthy green vegetable recipe. Full of nutrition. Very easy to cook with few ingredients.

Saved

Ingredients

25 minutes

3-4 servings

2 tbspChana dal (soaked 1-2 hrs)
1small sized cabbage
1big onion
1tomato
1-2green chillies, chopped
1 inchginger
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspAmchur powder
1/3 tspchilli powder
1/2 tsppav bhaji masala
3-4 tspoil
to tasteSalt

Saved

Steps

25 minutes

1

Wash and chop the vegetables.
2

Take a wok heat oil. Add cumin seeds. When it turns brown add chopped onion, green chili, and ginger. Saute it for 3-4 minutes on a low medium flame.
3

Add all the masala and tomato. Saute it for a few minutes.
4

Add cabbage and soaked dal. Mix it well. Cover it with a lid. Cook until dal becomes soft. Stir occasionally.
5

Turn off the flame. Transfer it to a bowl. Serve with chapati of Paratha.