Whole Wheat Jaggery Cake

Name: Whole Wheat Jaggery Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 200 gm Wheat flour; 1 tspn Baking powder; 1/2 tspn Baking soda; 150 gm Jaggery; 150 ml Boiled milk; 50 ml Oil; 1 tsp Vanilla essence; 25 gm Tutty Frutty

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week14
#Clue #Wheat Cake

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week14
#Clue #Wheat Cake

Saved

Ingredients

40 minutes

200 gmWheat flour
1 tspnBaking powder
1/2 tspnBaking soda
150 gmJaggery
150 mlBoiled milk
50 mlOil
1 tspVanilla essence
25 gmTutty Frutty

Saved

Steps

40 minutes

1

Take a cooker add salt 1 cup and close the lid without gasket and whistle. Preheat 10 minutes.
2

Take a cake tin put a butter paper in bottom and apply ghee or oil in all over sides.
3

Take a bowl add jaggery and milk whisk with whisk then add oil, vanilla essence and tutty Frutty whisk continuously.
4

Take a Siever add wheat flour, baking powder and baking soda sieve.
5

Then add the wheat flour to the jaggery batter and whisk continuously. The batter is ready.
6

Pour the batter into cake tin. In the cooker you put a ring and take place the cake tin and close the lid without gascut and whistle. Cook 40 minutes in medium flame.
7

After cooking rest 10 minutes and open the lid and insert a toothpick it will come out clean the cake is ready. Take a knife and insert the sides and transfer the plate and remove the butter paper. Cake is ready.