Aloo Capsicum Curry

Name: Aloo Capsicum Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 capsicum; 2 Potatoes boiled, peeled & cubed; 1 tomato; 2 Onions; 3 garlic cloves; 1 teaspoon ginger; 1 teaspoon cumin seeds; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 2 1/2 tablespoon cooking oil; 1 teaspoon garam masala powder; 1/2 cup water; to taste Salt

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dimple @cook_27888349

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Ingredients

15 mins

4 servings

3capsicum
2Potatoes boiled, peeled & cubed
1tomato
2Onions
3garlic cloves
1 teaspoonginger
1 teaspooncumin seeds
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
2 1/2 tablespooncooking oil
1 teaspoongaram masala powder
1/2 cupwater
to tasteSalt

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Steps

15 mins

1

Take tomato, ginger, garlic, coriander seeds and cumin seeds in a mixer jar to prepare puree
2

Grinder with 1/4 cup of water
3

Take a pan and heat one tablespoon oil. Add capsicum and add little salt and and saute for 5minutes. Then take out in a plate and keep aside.
4

In the same pan add 1/2 tablespoon oil and add chopped onions till it turns brown. Then add chilli powder, turmeric and garam masala powder and mix well.
5

Then add the puree prepared before. Cook until oil starts to separate.
6

Add boiled potatoes and fried capsicum and mix well.
7

Add 1/2 water and let cook on medium flame.
8

Cook for 5 mintues till the gravy becomes thick. And serve it in a bowl.
9

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