Wash and soak rice for 20 minutes.

Add cloves and cardamom to 4 cup water and boil.

Add the drained rice and cook till they are 80% cooked.

Remove and drain in a sieve.

Place a pan and add 1/2 cup water.

Let the water boil.

Add sugar and let it dissolve.

Add ghee and the drained rice.

Simmer the flame and add half the nuts.

Now add all 3 colours to the rice, dropping at three different sides.

You can add the saffron water at this time.

Cover and cook the rice till done, make sure there 's no water and the rice is perfectly cooked.

Add nuts and cover and let stand for 5-7 minutes.

Carefully remove the rice on a serving platter, making sure you arrange all colours so that they show up.

Add more nuts and finally serve.💯