Vegetables schezwan momos

Name: Vegetables schezwan momos
Total time: 5400 s
Yield: 4 peoole
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 250 gm grated cabbage; 2 grated carrots; 1 chopped onion; 3-4 Beans; 2 chopped capsicum; 1 bowl spring onion; 3 tbsp oil; 1 tsp oregano; 1 tsp red chilli flakes; 2 tbsp schezwan chutney; 1 tbsp vinegar; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; 1 bowl white part spring onion; 3-4 green chillies; 2 tsp Coriander leaves; as needed Water; to taste Salt

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week14
#puzzle clue momo
#Vegetables shezwan momos

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week14
#puzzle clue momo
#Vegetables shezwan momos

Saved

Ingredients

1 hr 30 minutes

4 peoole

1 cupall-purpose flour (maida)
250 gmgrated cabbage
2grated carrots
1chopped onion
3-4 Beans
2chopped capsicum
1 bowl spring onion
3 tbspoil
1 tsporegano
1 tspred chilli flakes
2 tbspschezwan chutney
1 tbspvinegar
1 tbspred chilli powder
1 tbspginger garlic paste
1 bowl white part spring onion
3-4green chillies
2 tsp Coriander leaves
as neededWater
to tasteSalt

Saved

Steps

1 hr 30 minutes

1

Firstly, take above all the ingredients, chopped and grate all the vegetables, heat a pan pour 2 tbsp oil add chopped garlic and stir for a minutes.
2

Then add all the vegetables one by one saute for 4 to 5 minutes. Add all the dry masala and sauces and mix it well for 2 to 3 minutes.
3

After that remove from the plate and cool it, take a as mother plate add maida salt and oil to make a soft dough add water as per requirement and mix it to make soft dough and keep a side for 10 minutes
4

After that take a dough and make it 2 parts of the dough, feelings.
5

Another side boil the water in the steamer take a one part of dough in the chakla and make it big chapati and cut it small round shaped for momos.
6

Take a all round pieces and out 1 spoon if mixed shezwan vegetables in it and start folding the pleats one by one towards the end, join the pleats in the centre, and give the shape of momos to it, make same procedure to the second part of dough.
7

Grease the steamer plate and put the momos in it, and cover the luds, cook for 15 to 20 minutes for low flame. After 20 minutes open the lid our momos are ready to it, ser ve hot in a serving plate with shezwan chutney.
8

Now our delicious and tasty Vegetables shezwan momos are ready it is very tasty you can try this if you like my recipes Please share and comments.