Fried Rice Cabbage Dumplings

Name: Fried Rice Cabbage Dumplings
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups cabbage chopped; 1/2 cup carrots chopped; 1/2 cup onions chopped; 1 tbsp ginger-garlic paste; 2 tbsp red chilli sauce; 1/4 cup maida/all-purpose flour; 1/4 cup corn flour; to taste salt; as needed Oil for deep frying; as needed Water; 1/2 cup cabbage long and thinly cut; 1/4 cup capsicums chopped; 1/4 cup carrots chopped; 1/4 cup spring onions white chopped; 2 tbsp spring onions greens chopped; 2 tbsp garlic chopped; 2 green chillies slit; 2 tbsp white vinegar; 2 tbsp soya sauce; 2 tbsp red chilli sauce; 2 tsp corn flour; 1 cup water; to taste salt; 2-3 tbsp olive oil

Amita Jalan @buddha

#GA4
#week14
#cabbage
One pot meal is always tempting and fulfilling. Easy to cook, Quick to eat.

Amita Jalan @buddha

#GA4
#week14
#cabbage
One pot meal is always tempting and fulfilling. Easy to cook, Quick to eat.

Saved

Ingredients

1 hour

6 servings

For the rice
1 cuprice
For The Dumplings
2 cupscabbage chopped
1/2 cupcarrots chopped
1/2 cuponions chopped
1 tbspginger-garlic paste
2 tbspred chilli sauce
1/4 cupmaida/all-purpose flour
1/4 cupcorn flour
to taste salt
as neededOil for deep frying
as neededWater
For the gravy
1/2 cupcabbage long and thinly cut
1/4 cupcapsicums chopped
1/4 cupcarrots chopped
1/4 cupspring onions white chopped
2 tbspspring onions greens chopped
2 tbspgarlic chopped
2green chillies slit
2 tbspwhite vinegar
2 tbspsoya sauce
2 tbspred chilli sauce
2 tspcorn flour
1 cupwater
to tastesalt
2-3 tbspolive oil

Saved

Steps

1 hour

1

For the rice
2

Boil the rice. Each grain of the rice should be separate. Keep aside.
3

For the Dumplings
4

In a mixing bowl add cabbage, carrots, onions, ginger-garlic paste, red chilli sauce & salt. Add corn flour & maida.
5

Mix all together by squeezing to give a good binding to the mixture. Sprinkle little water in required.
6

Make small balls. Deep fry in hot oil till they turn red & crispy. Keep them hot.
7

For the Gravy
8

In a big pan, heat olive oil. Saute garlic & add green chilli. Add spring onions, capsicums, carrots & toss on high flame.
9

Make a space in the centre & add vinegar, red chilli sauce & soya sauce. Mix well.
10

Make a slurry of corn flour & pour over the mixture. Add water. Add salt & let it boil till the gravy becomes sticky. Add the dumplings & boil.
11

Sprinkle cabbage on the gravy & add rice. Toss well.
12

Transfer the ready dish in a serving bowl & sprinkle spring onions greens on top. Serve one-meal-dish piping hot.