Simple & Easy To Remember Udon Noodle Soup

Name: Simple & Easy To Remember Udon Noodle Soup
Yield: 1 serving
Cuisine: American
Ingredients: 400 ml Water; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 dash less than 1 tablespoon Dashi stock

cookpad.japan @cookpad_jp

I triedfor simmered aburaage as a topping for kitsune udon, and it was so delicious.

This is so easy I dont't have any hints.

If you aren't adding a salty ingredient like tororo konbu seaweed, add a scant 1/2 teaspoon of salt and it should be just about right. Recipe by Sobakasu mama

I triedfor simmered aburaage as a topping for kitsune udon, and it was so delicious.

This is so easy I dont't have any hints.

If you aren't adding a salty ingredient like tororo konbu seaweed, add a scant 1/2 teaspoon of salt and it should be just about right. Recipe by Sobakasu mama

cookpad.japan @cookpad_jp

I triedfor simmered aburaage as a topping for kitsune udon, and it was so delicious.

This is so easy I dont't have any hints.

If you aren't adding a salty ingredient like tororo konbu seaweed, add a scant 1/2 teaspoon of salt and it should be just about right. Recipe by Sobakasu mama

I triedfor simmered aburaage as a topping for kitsune udon, and it was so delicious.

This is so easy I dont't have any hints.

If you aren't adding a salty ingredient like tororo konbu seaweed, add a scant 1/2 teaspoon of salt and it should be just about right. Recipe by Sobakasu mama

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Ingredients

1 serving

400 mlWater
3 tbspSoy sauce
2 tbspMirin
1 dashless than 1 tablespoon Dashi stock

Saved

Steps

1

Put all the ingredients in a pan and bring to a boil. Add 1 packet of preboiled udon noodles, and bring to a boil agin.
2

Add some tororo konbu seaweed, sliced green onion or leek, simmered aburaage etc. as toppings and enjoy.
3

Please refer tofor simmered aburaage.
https://cookpad.wasmer.app/us/recipes/142553-inari-sushi

Inari Sushi
4

In the Kansai region, we have rice with udon. You can serve a rice bowl or onigiri rice balls with the udon, but if you serve inari sushi as the rice dish it becomes a lunch that both children and adults love. My inari sushi filling is very simple. I mix Sushinoko (a sushi rice seasoning powder) with plain rice to make the sushi rice, and just mix in some sesame seeds and red pickled ginger. They're easy, but they are amazingly good.