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Palitaw
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A picture of Palitaw.

Palitaw

hernameismimee
hernameismimee @cook_3366079

I love eating this after church every Sunday. :)

I love eating this after church every Sunday. :)

Read more

Palitaw

hernameismimee
hernameismimee @cook_3366079

I love eating this after church every Sunday. :)

I love eating this after church every Sunday. :)

Read more
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Ingredients

  1. 500 gramsrice flour
  2. 100 gramswhite sugar
  3. 70 mlsesame seeds (fried)
  4. 1whole fresh grated coconut
  5. 1 cupof water
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Steps

  1. 1

    In a medium bowl mix the rice flour and water together, don't make it too wet or too dry.

  2. 2

    Make a bite size ball from your rice flour mixture.

    A picture of step 2 of Palitaw.
  3. 3

    Make a flat appearance of your rice flour ball using your palm before putting it into boiling water.

    A picture of step 3 of Palitaw.
  4. 4

    Wait until it totally float.

    A picture of step 4 of Palitaw.
  5. 5

    Get it from the pot and let it lay into grated coconut and put it into a plate.

  6. 6

    Before serving, sprinkle it with white sugar and top it with small amount of fried sesame seeds and enjoy.

    A picture of step 6 of Palitaw.
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hernameismimee
hernameismimee @cook_3366079
on May 08, 2014 07:25

Comments (4)

Angela
Angela @cook_2849055
October 29, 2014 19:54
Simple but the taste its superb :-)
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