Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

Name: Money Saving & Low Calorie! Steamed Pork and Bean Sprouts
Yield: 1 serving
Cuisine: American
Ingredients: 2 bags Bean sprouts; 6 slice Thinly sliced pork; 1 dash Salt and pepper; 1 Green onion or scallion; 1 Ponzu

cookpad.japan @cookpad_jp

I thought of this when I was on a diet.

Even if you don't use a lot of meat this is plenty delicious!
Since it is eaten with ponzu, only a little bit of salt and pepper is needed! Recipe by chibiyun15

I thought of this when I was on a diet.

Even if you don't use a lot of meat this is plenty delicious!
Since it is eaten with ponzu, only a little bit of salt and pepper is needed! Recipe by chibiyun15

cookpad.japan @cookpad_jp

I thought of this when I was on a diet.

Even if you don't use a lot of meat this is plenty delicious!
Since it is eaten with ponzu, only a little bit of salt and pepper is needed! Recipe by chibiyun15

I thought of this when I was on a diet.

Even if you don't use a lot of meat this is plenty delicious!
Since it is eaten with ponzu, only a little bit of salt and pepper is needed! Recipe by chibiyun15

Saved

Ingredients

1 serving

2bags Bean sprouts
6 sliceThinly sliced pork
1 dashSalt and pepper
1Green onion or scallion
1Ponzu

Saved

Steps

1

Place the bean sprouts in a large frying pan that has a lid. Neatly spread out the pork slices and place on top of the bean sprouts.
2

Season with a little salt and pepper, cover with the lid, and steam until the pork hsd cooked through.
3

Arrange on a dish, pour on some ponzu and top with green onion to finish.