Suji ladoo

Name: Suji ladoo
Cuisine: Indian
Ingredients: 1/2 kg Suji (rava); 50-100 gm koya; 400 g sugar; as needed Some mixed chopped dry fruits; 100 ml+2 spoon oil; 4-5 green elaichi

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#GA4
#week14
#ladoo

Pinky VinOd Ramnani @cook_16178717

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Ingredients

1/2 kgSuji (rava)
50-100 gm koya
400 gsugar
as neededSome mixed chopped dry fruits
100 ml+2 spoon oil
4-5 green elaichi

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Steps

1

First of all take a heavy bottom kadai add sugar and water quality of water is 1/2 of sugar or it will fill sugar level
2

Now heat this sugar until it release bubbles (we want 1 tar chasni) then add khoya after adding khoya mix it well and off the gas flame
3

Keep a side this then take another kadai heat the oil until it leave smoke.
4

Now add suji and off gas flame mix the continuous leave it 10 minutes then add all dry fruits and green ilaihi.
5

Mix it well after 10 minutes add khoya sugar mix then again mix it well leave it 3 min then take some portion of mixture made your favourite size Ladoo.
6

If they have not proper in shape then again give it proper shape then it will set like this ready to serve.