Hina Matsuri Sushi Cake

Name: Hina Matsuri Sushi Cake
Cuisine: American
Ingredients: 14 cm cake pan For the sushi rice:; 1 cut Grilled salmon; 2 eggs' worth Kinshi-tamago (thinly sliced omelet); 1 Shirasu (boiled and dried baby sardines); 2 ●Quail egg; 2 sheets ●Seasoned nori; 1 slice ●Ham; 1 dash ●Cucumber; 1 dash of pink ●Kamaboko; 2 ●Toothpicks; 1 Thinly sliced salt-water boiled carrot (a small amount); 1 slice Sliced cheese; 1 thinly sliced Cucumber, rubbed with salt; 3 slice Smoked salmon; 1 Salmon roe; 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)

cookpad.japan @cookpad_jp

I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it.

When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama.

I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it.

When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama.

cookpad.japan @cookpad_jp

I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it.

When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama.

I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it.

When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama.

Saved

Ingredients

14 cmcake pan For the sushi rice:
1cut Grilled salmon
2eggs' worth Kinshi-tamago (thinly sliced omelet)
1Shirasu (boiled and dried baby sardines)
Note: The ● ingredients are for the dolls
2●Quail egg
2sheets ●Seasoned nori
1 slice●Ham
1 dash●Cucumber
1 dashof pink ●Kamaboko
2●Toothpicks
1Thinly sliced salt-water boiled carrot (a small amount)
1 sliceSliced cheese
1thinly sliced Cucumber, rubbed with salt
3 sliceSmoked salmon
1Salmon roe
1 smallamount Denbu (sweet pink-colored semi-dried fish flakes)

Saved

Steps

1

[Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2

Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3

Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4

Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5

Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!