Easy Extra Cheesy Stuffed Bread
My fiancé actually deserves the credit (follow him @ xshanex). He whipped this up to go with Zuppa Tuscana soup one night & omg I fell in love. This recipe is super versatile, so u can customize it all to fit your pallet!
Easy Extra Cheesy Stuffed Bread
My fiancé actually deserves the credit (follow him @ xshanex). He whipped this up to go with Zuppa Tuscana soup one night & omg I fell in love. This recipe is super versatile, so u can customize it all to fit your pallet!
Cooking Instructions
- 1
Preheat the oven to 325°F
- 2
Line a baking sheet with tin foil and spray with Pam
- 3
Here's what you will need for the bread:
- 4
Cut the Pita bread in half
- 5
Cut the Velveeta into 1/2" thick slices and gently place them into the Pita pocket along with the 1 TBS of shredded cheddar cheese. Make sure to try and push the cheeses back as far as possible so every inch will be cheesy once melted (;
- 6
Set the Pita pockets on the cooking tray & mist the tops of them with more Pam
- 7
Push the two Pita halves together and sprinkle on the garlic, onion, no salt seasonings, and the Parmesan cheese sprinkle
- 8
Add the remaining chesses on top
- 9
Bake at 325° for about 15 mins depending on your oven
- 10
Cut it into serving sizes - 1 Pita bread was way plenty for myself & the man. Rich, creamy, cheesy & omg amazing! (:
- 11
Serve immediately with the marinara dipping sauce, or dip it in your soup!
- 12
*You can do so much with this recipe! Like it spicy? Add some jalapeños and a little cream cheese inside the pocket! Add onions, ham, even bacon! Go nuts if you like veggies because you can load this bad boy up! Have fun and enjoy! :D
Cooksnaps
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