For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
For Girls's day festival, I wanted to please my daughters. It's light and delicious.
If you don't have dome shaped pan, use a bowl. The tip is to make this cake is to separate it into 2 days. Make the cake until the process 10, then all you need to do in next day is decoration.
If the cake is set completely, it won't break down. I used strawberry jam, but you can also use fresh strawberry puree. Recipe by Asaemon. (Yields one dome shaped cake 16 cm in diameter)
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
For Girls's day festival, I wanted to please my daughters. It's light and delicious.
If you don't have dome shaped pan, use a bowl. The tip is to make this cake is to separate it into 2 days. Make the cake until the process 10, then all you need to do in next day is decoration.
If the cake is set completely, it won't break down. I used strawberry jam, but you can also use fresh strawberry puree. Recipe by Asaemon. (Yields one dome shaped cake 16 cm in diameter)
Cooking Instructions
- 1
Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
- 2
Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
- 3
Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
- 4
Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
- 5
Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
- 6
Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
- 7
Divide the batter in half, add the strawberry jam to one bowl.
- 8
Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
- 9
Then pour the plain batter and let it cool in another hour.
- 10
Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
- 11
When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
- 12
Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
- 13
Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
- 14
Decorate with meringue dolls and dragees.
- 15
Slice the strawberries finely and stick in sides.
- 16
This is what the cross-section looks like.
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