Broccoli Caesar Salad

Name: Broccoli Caesar Salad
Yield: 4 servings
Cuisine: British
Ingredients: 1 head Broccoli *cut into small florets, thick stem sliced; 2-3 tablespoons Almonds *Today I used Almond Flakes; 2 tablespoons grated Parmesan; Salt for cooking Broccoli; Freshly Ground Black Pepper; 1-2 Anchovy Fillets *finely chopped; 1 small clove Garlic *grated; 4 tablespoons Japanese Mayonnaise; 1 teaspoon White Wine Vinegar OR Lemon Juice; 1/2 teaspoon Worcestershire Sauce (Lea & Perrins); Salt & Black Pepper as required

Hiroko Liston @hirokoliston

Melbourne, Australia

Caesar Salad Dressing is popular. You may have a bottle of it in your fridge. This is a simple salad of Broccoli dressed with the dressing. I recommend to add Nuts such as Almonds to this salad. You can use uncooked Broccoli, but I prefer Broccoli slightly cooked, only slightly.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1 headBroccoli *cut into small florets, thick stem sliced
2-3 tablespoonsAlmonds *Today I used Almond Flakes
2 tablespoonsgrated Parmesan
Salt for cooking Broccoli
Freshly Ground Black Pepper
Caesar Dressing
1-2Anchovy Fillets *finely chopped
1small clove Garlic *grated
4 tablespoonsJapanese Mayonnaise
1 teaspoonWhite Wine Vinegar OR Lemon Juice
1/2 teaspoonWorcestershire Sauce (Lea & Perrins)
Salt & Black Pepper as required

Saved

Steps

1

Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2

Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3

Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4

Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.