Paneer gravy

Name: Paneer gravy
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 300g, Paneer; 1 capsicum 1(medium size),; 1tbsp ginger garlic paste; 1 Onion; 3 , tomato (medium size),; 3 green chillies ,; 3 clove; 3 Cinnamon sticks ,; 3 cardamom; 1tsp cumins seeds_; 1 1/2 tsp Coriander powder; 1 1/2 tsp garam masala powder; 1tsp, Butter; 2tbsp oil; 1tbsp, kasoori methi leaves; 2tsp Red chilli powder; as required salt and turmeric powder; 1tsp, Chicken curry masala powder; 1tsp sugar; as required Water; 1 cup milk ,; 3/4cup thick fresh curd/plain yogurt; 1/4 tsp Fresh cream (homemade)

sumithra jayaraj @cook_27858380

Paneer gravy

sumithra jayaraj @cook_27858380

Saved

Ingredients

30minutes

4people

300g,Paneer
1 capsicum 1(medium size),
1tbspginger garlic paste
1Onion
3, tomato (medium size),
3 green chillies ,
3 clove
3Cinnamon sticks ,
3 cardamom
1tspcumins seeds_
1 1/2 tspCoriander powder
1 1/2 tsp garam masala powder
1tsp,Butter
2tbsp oil
1tbsp, kasoori methi leaves
2tspRed chilli powder
as requiredsalt and turmeric powder
1tsp,Chicken curry masala powder
1tspsugar
as requiredWater
1 cupmilk ,
3/4cupthick fresh curd/plain yogurt
1/4 tsp Fresh cream (homemade)

Saved

Steps

30minutes

1

Heat the pan. Keep in low flame put jeera seeds, Cloves,cinnamon sticks,cardomon, finely chopped onions and green chillies.
2

Fry nicely till the onion turns golden brown. Then add ginger garlic paste and fry nicely for a minute.Then add grated tomatoes and fry nicely till the oil separates.
3

At this point add curd and all masala powders except garam masala.
4

Then add half cup water cover it with the lid and cook for 5mintes.
5

Then remove the cover add milk and stir well.cut paneer and capsicum in to cubes.add paneer capsicum garam masala and kasoori methi and cook for 5minutes.
6

Add sugar stir well and turn off the flame. Finally top it with the fresh cream and serve