Mumbai famous street side vada pav

Name: Mumbai famous street side vada pav
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4-6 big boiled potatoes; 1 cup besan (gram flour); 1 tbsp turmeric powder; 1 tbsp asafoetida; 4-5 Green chillies ginger garlic paste; 2 tsp Coriander leaves; to taste Salt; as needed Oil for frying; as needed Water for making batter; 5-8 curry leaves; 5-6 fried green chillies; 2 tbsp mustard seeds; as needed Pav; 1 bowl Peanuts garlic and red chilli chutney

Varsha Narayankar @cook_26533666

India Maharashtra

#snack 3
#weekly snack planner
#Mumbai famous street side vada pav

Varsha Narayankar @cook_26533666

India Maharashtra

#snack 3
#weekly snack planner
#Mumbai famous street side vada pav

Saved

Ingredients

1 hr 30 minutes

4 people

4-6big boiled potatoes
1 cupbesan (gram flour)
1 tbspturmeric powder
1 tbspasafoetida
4-5Green chillies ginger garlic paste
2 tsp Coriander leaves
to tasteSalt
as neededOil for frying
as neededWater for making batter
5-8 curry leaves
5-6fried green chillies
2 tbspmustard seeds
as neededPav
1 bowlPeanuts garlic and red chilli chutney

Saved

Steps

1 hr 30 minutes

1

First boiled the potatoes untold soft peel them, in a big bowl add boiled potatoes and keep a side. Now take a pan heat it,
2

Add oil as oil heats add mustard seeds let them pop For a minutes add green chillies, ginger garlic crushed paste and curry leaves saute for a minute.
3

Add turmeric powder, asafoedia mix them after that add boiled potatoes mash with Your hand put into the pan add some Coriander leaves mix them all together for 2 to 3 minutes and off the flame and let it cool.
4

In a big bowl add besan (gram flour),salt and 2 tbsp hit oil and water make a batter, batter consistency should be thick, ehusk to firm a smooth batter, after 3 minutes transfer potatoes bhaji to another plate and make a even small size balls out of it.
5

In a kadhai keep oil for heating, if oil is hot fry slut green chillies and remove it, then dip the balls into the batter coat it.
6

Well fry as all the vadas in similar way, now drain the vadas on a kitchen tissue.
7

Take a pav cut into half apply bad as pav chutney in both the sides and place the vada in the centre, serve hot with fried green chillies and red vada pav chutney in a serving plate our delicious and tasty Mumbai famous street side vada pav is ready to eat if you like my recipes Please share and comments.