Dahi Bhallay

Name: Dahi Bhallay
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Bason bhallay; 1 cup Bolied potatoes; 1/2 cup chopped tomato; 1/2 cup chopped onions; 1 kg yogurt; 1 tbls coriander leaves; 1 tbls mint leaves; 1 tesp salt; 1 garlic clove; 2 tesp chat masala

Afzal Iqbal @cook_26150399

#joy

Afzal Iqbal @cook_26150399

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Ingredients

40 minutes

6 servings

1/2 kgBason bhallay
1 cupBolied potatoes
1/2 cupchopped tomato
1/2 cupchopped onions
1 kgyogurt
1 tblscoriander leaves
1 tblsmint leaves
1tesp salt
1garlic clove
2tesp chat masala

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Steps

40 minutes

1

Dip ready-made dahi Bhallay in normal water and cover it for 20 minutes then squeeze the excess water and set the Bhallay into the serving bowl.
2

In a mixer grind coriander leaves mint leaves garlic clove and salt. Then mix this green chutney into the yogurt.
3

Pour yogurt on the bhallas then add boiled potatoes, chopped onions, chopped tomato.
4

Then again pour some yogurt and sprinkle some chat masala on top.
5

Dahi bhallay is ready to serve.