Leftover rice Dahi Vada

Name: Leftover rice Dahi Vada
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup boiled rice (leftover rice); 1/4 cup rava; 1 cup Curd; 2 tsp Chopped green chilli; 2 tsp Grated ginger; 1/2 tsp Red chilli powder; 1/2 tsp Cumin seeds powder; to taste Salt; 4 tsp Coriander leaves; as needed Oil for frying; 4 tsp Tamarind chutney

RENU GUPTA @cook_27508575

Varanasi

#mmg
#favoriterecipe

RENU GUPTA @cook_27508575

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Ingredients

1hr.

4 people

1 cupboiled rice (leftover rice)
1/4 cuprava
1 cupCurd
2 tspChopped green chilli
2 tspGrated ginger
1/2 tspRed chilli powder
1/2 tspCumin seeds powder
to tasteSalt
4 tspCoriander leaves
as neededOil for frying
4 tspTamarind chutney

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Steps

1hr.

1

Grind leftover rice with out water.
2

In a bowl add mixture of leftover rice & rava.Mix well.
3

Add chopped green chilli & grated ginger in the mixture.
4

Heat oil in kadahi.
5

Make a small vada from the mixture.
6

Deep fry all the Vada till golden brown on both sides
7

Now take a large bowl and pour lukewarm water and salt in it
8

Dip all the Vada for 5 mins.
9

After 5 mins press the Vada to your palm
10

Put all Vadas in the plate.
11

Now take a big bowl.Add curd, salt & little water in it.
12

Whisk it for 2 mins
13

Dip all the Vada in the curd for 15 to 30 mins.
14

Put all the Dahi Vada in the plate.
15

Spread cumin seeds powder, red chili powder, tamarind chutney and coriander leaves over it.
16

Serve immediately.